The Story
Delicate green apple aromas with notes of caramel, marzipan and brioche. A beautiful balance between fruit and fresh acidity, Brut Reserva shows elegance and complexity with a round, persistent mousse and a delicious drinking feeling.
At a minimum, the Brut Reserva spends two years on its lees before being disgorged (the minimum requirement is 15 months), with the date of disgorgement printed on the label.
Description
Delicate green apple aromas with notes of caramel, marzipan and brioche. A beautiful balance between fruit and fresh acidity, Brut Reserva shows elegance and complexity with a round, persistent mousse and a delicious drinking feeling.
At a minimum, the Brut Reserva spends two years on its lees before being disgorged (the minimum requirement is 15 months), with the date of disgorgement printed on the label.
