The Story
Crème de Cassis de Dijon from Gabriel Boudier is a distinguished blackcurrant liqueur that hails from Dijon, France. This liqueur is crafted using the aromatic “Noir de Bourgogne” blackcurrants, which are macerated in distilled alcohol to extract their rich flavours. Sugar is then added to create a balanced and intense blackcurrant taste with a hint of spiciness. Known for its deep, fruity flavour and slightly peppery aroma, Crème de Cassis de Dijon is often enjoyed as an aperitif and pairs wonderfully with Crémant de Bourgogne (known as 'Kir' beverage) or Bourgogne Aligoté (known as 'Blanc Cassis' beverage). It is also a popular ingredient in various cocktails, especially those featuring gin. Gabriel Boudier has been producing this liqueur since 1874, maintaining traditional methods that have earned it international acclaim.
Description
Crème de Cassis de Dijon from Gabriel Boudier is a distinguished blackcurrant liqueur that hails from Dijon, France. This liqueur is crafted using the aromatic “Noir de Bourgogne” blackcurrants, which are macerated in distilled alcohol to extract their rich flavours. Sugar is then added to create a balanced and intense blackcurrant taste with a hint of spiciness. Known for its deep, fruity flavour and slightly peppery aroma, Crème de Cassis de Dijon is often enjoyed as an aperitif and pairs wonderfully with Crémant de Bourgogne (known as 'Kir' beverage) or Bourgogne Aligoté (known as 'Blanc Cassis' beverage). It is also a popular ingredient in various cocktails, especially those featuring gin. Gabriel Boudier has been producing this liqueur since 1874, maintaining traditional methods that have earned it international acclaim.
