The Story
Niepoort Dry White is made in the traditional style with long skin maceration. The final blend includes different wines aged in oak casks with an average of three and a half years.
Golden/brown in colour with a delightful aroma of nuts and almonds which comes through on the palate with a fresh concentrated finish, from extended ageing in small old oak barrels.
Dry White is lovely if served chilled as an aperitif or as a long drink with Tonic Water, ice and a twist of lemon.
Description
Niepoort Dry White is made in the traditional style with long skin maceration. The final blend includes different wines aged in oak casks with an average of three and a half years.
Golden/brown in colour with a delightful aroma of nuts and almonds which comes through on the palate with a fresh concentrated finish, from extended ageing in small old oak barrels.
Dry White is lovely if served chilled as an aperitif or as a long drink with Tonic Water, ice and a twist of lemon.
